Skip to content

Custom Seafood Processing Blades

SEAFOOD PROCESSING KNIVES AND BLADES

What are seafood processing blades?

Seafood processing blades are designed to handle the tough skin and hard-to-reach bones of seafood, from smaller blades that can delicately remove the skin from a fillet to larger blades that can handle the tough exoskeleton of a crab.

Seafood processing blades can be made from various materials, including stainless steel and tungsten carbide, and are designed to be sharp and durable to ensure precise cuts and long service life.

Seafood processing blades are used for chopping, dicing, slicing, filleting, and various other cutting operations by seafood processing companies. Material selection is important because of the salt found in the cutting environment which could lead to faster wear of seafood processing blades.

GET A QUOTE

BAUCOR'S CAPACITY & CAPABILITIES

We are the experts in manufacturing seafood processing blades

Baucor manufactures precision quality custom and standard size seafood processing knives and blades from high grade ground hardened stainless steels for seafood processing industries. Our seafood processing knives and blades are for slicing, dicing, cross cutting, die cutting, guillotine cutting, press cutting and many more. Our machine knives and industrial blades for seafood processing are in straight, circular, pointed tip, toothed, serrated, scalloped, perforated, interlocked blades for guillotine cutting and many other shapes. Some of the materials we use for seafood processing blades include ground hardened stainless steels such as 410, 420, 440C, 440F, 440B and 300 series stainless steels. 
We are highly specialized in manufacturing custom seafood processing knives and blades per sample and drawing. If you need your blades manufactured to your exact requirements, please contact us now get to a free quote. If you have a drawing, sketch or written specifications for the blade you need, please let us know.

CIRCULAR, STRAIGHT, PUNCH, AND CUSTOM BLADES

Advantages of using seafood processing blades

There are many advantages of using seafood processing blades:

  • Efficiency:
    Seafood processing blades help to reduce waste and increase productivity in paper-cutting operations. 

  • Cost-effectiveness:
    Seafood processing blades can reduce costs in the long run by reducing waste and increasing efficiency.

  • Versatility:
    Seafood processing blades can cut a wide range of seafood materials, including fish, shellfish, and crustaceans, making them versatile tools for various processing applications.

  • Easy to clean:
    The blades are easy to clean and can be sanitized for use in a Seafood processing

How are seafood processing blades manufactured?

  • Cutting:
    The first step in the manufacturing process is to use a CNC machine to cut the blade to the desired shape.

  • Heating:
    Next, the blade is put through a heat treatment process to harden the metal and makes it more durable.

  • Sharpening:
    After heating, the blade is sharpened to remove any imperfections. A grinding process is then used to refine and make the blade sharper. 

  • Coating:
    By coating the tips of blades with these metals, the blade can better withstand wear and tear. It can prolong the blade's lifespan.

Seafood processing blades in action

GET A QUOTE

PERFORATING, SAW, AND CUT OFF KNIVES

RAZOR, PUNCH, AND SLITTER BLADES

INVENTORY PROGRAMS

BLADES STOCKED TO YOUR NEEDS

Check out our inventory and stocking programs tailored to your needs.

SCALLOPED, POINTED TIP, SLITTER BLADES, AND PNEUMATIC SCORE SLITTER HOLDERS

ENGINEERING AND PROTOTYPING SERVICES

Filters